Is Rumford All Natural Corn Starch, 6.5 Oz Gluten Free?
Description
Neutral in flavor and finely powdered, it yields a smooth, silky texture and glossy finish when used to thicken sauces, gravies, soups, and pie fillings. Reviewers note consistent results, easy mixing when whisked, and occasional clumping if added without mixing. Common uses include baking and pan sauces, stews, custards, desserts.
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Description
Neutral in flavor and finely powdered, it yields a smooth, silky texture and glossy finish when used to thicken sauces, gravies, soups, and pie fillings. Reviewers note consistent results, easy mixing when whisked, and occasional clumping if added without mixing. Common uses include baking and pan sauces, stews, custards, desserts.
Ingredients
Corn Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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