Is Rummo Penne Rigate no. 66 GERD Friendly?
Description
Bronze-cut penne rigate delivers pronounced ridges and a firm, al dente bite that holds sauces effectively. Reviewers commonly cite consistent cooking, a coarse surface that captures chunky and smooth sauces, and dependable shape retention for baked dishes. Typical uses include tossed pasta, casseroles, and oven-baked recipes and stovetop skillet preparations.
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Description
Bronze-cut penne rigate delivers pronounced ridges and a firm, al dente bite that holds sauces effectively. Reviewers commonly cite consistent cooking, a coarse surface that captures chunky and smooth sauces, and dependable shape retention for baked dishes. Typical uses include tossed pasta, casseroles, and oven-baked recipes and stovetop skillet preparations.
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono- and Diglycerides of vegetable Origin
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