Is Rummo Penne Rigate no. 66 Gluten Free?
Description
Bronze-cut penne rigate delivers pronounced ridges and a firm, al dente bite that holds sauces effectively. Reviewers commonly cite consistent cooking, a coarse surface that captures chunky and smooth sauces, and dependable shape retention for baked dishes. Typical uses include tossed pasta, casseroles, and oven-baked recipes and stovetop skillet preparations.
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Description
Bronze-cut penne rigate delivers pronounced ridges and a firm, al dente bite that holds sauces effectively. Reviewers commonly cite consistent cooking, a coarse surface that captures chunky and smooth sauces, and dependable shape retention for baked dishes. Typical uses include tossed pasta, casseroles, and oven-baked recipes and stovetop skillet preparations.
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono- and Diglycerides of vegetable Origin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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