Is Russell Stover Assorted Milk & Dark Chocolates, Caramel, Peanut Cluster, Truffle, Nut Caramel, Strawberry Creme, Vanilla Creme, Toffee, Pecan Delight, Chocolate Butter Cream, Cashew Cluster, Raspberry Creme, Almond Cluster Gluten Free?

Ingredients

MILK CHOCOLATE {SUGAR, WHOLE MILK COCOA BUTTER CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}. SUGAR, CORN SYRUP, CONDENSED MILK, PEANUTS, ALMONDS CREAM, BUTTER, INVERT SUGAR, CASHEWS, BROWN SUGAR, PALM KERNEL OIL, PECANS, SALT, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT), DRIED EGG WHITES, COCOA POWDER, STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVORS, NATURAL AND ARTIFICIAL RASPBERRY FLAVOR, RASPBERRIES, SOY LECITHIN (EMULSIFIER). INVERTASE (ENZYME). SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), SOYBEAN OIL, CITRIC ACID, MIXED TOCOPHEROLS (ANTIOXIDANT), FD&C COLORS (RED 40 YELLOW 5 & 6. BLUE 1 & 2). CARMINE COLOR, MALTODEXTRIN, SODIUM HYDROXIDE, HONEY, WALNUTS, MAPLE SUGAR, CARAMEL COLOR, TAPIOCA STARCH, SPICE, SORBITOL, APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR). ORANGE PEEL (ORANGE PEEL, WATER AND CITRIC ACID). COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), WHOLE MILK, CREAM NONFAT MILK SOLIDS, CHERRIES CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (PRESERVES COLOR), NATURAL FLAVOR, FD&C RED 40), RAISINS (RAISINS, SUNFLOWER OIL), LEMON PEEL, TARTARIC ACID AND EVAPORATED MILK (MILK DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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