Is Russell Stover Fine Chocolates - Assorted Creams Gluten Free?
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Ingredients
Sugar, Dark Chocolate (Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Corn Syrup, Invert Sugar, Coconut With Sodium Metabisulfite (Preserves Whiteness), Cream, Condensed Milk, Chocolate Sprinkles (Sugar, Unsweetened Chocolate, Cocoa Processed With Potassium Carbonate, Soy Lecithin, Edible Shellac, Corn Syrup, Salt, Vanillin (Artificial Flavor)), Walnuts, Palm Kernel Oil, Butter, Sorbitol, Salt, Cocoa Powder, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavorm Salt), Dried Egg Whites, Natural And Artificial Flavors, Apricots With Sulfur Dioxide (Preserves Color), Raspberroes, Lemon Peel, Orange Peel (Orange Peel, Water, Citric Acid), Invertase (Enzyme), Strawberries, Maple Sugar, Soy Lecithin (Emulsifier), Sodium Benzoate And Potassium Sorbate, Citric Acid, Caramel Color, Soybean Oil, Mixed Tocopherols (Antioxidant), Fd&c Colors (Yellow 5&6, Red 40, Blue 1), Carmine Color, Maltodextrin, Sodium Hydroxide, Tapioca Starch, Pecans, Spice, Mono And Diglycerides With Citric Acid (Antioxidant), Brown Sugar, May Contain Peanuts, Tree Nuts And Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.