Is RUSSELL STOVER Sugar Free Assorted Chocolate Candy, 17.75 oz. bag (≈ 32 pieces) Gluten Free?

Description
Assorted chocolates offer a mix of creamy, smooth and sometimes crisp textures with varied flavor notes—creamy, sweet, toasted, and deeper cocoa impressions—suitable for gifting, party bowls, office snacks, or holiday treats. Reviewers commonly cite good variety and individual wrapping, while some report inconsistent piece sizes and occasionally a noticeable aftertaste.

Description
Assorted chocolates offer a mix of creamy, smooth and sometimes crisp textures with varied flavor notes—creamy, sweet, toasted, and deeper cocoa impressions—suitable for gifting, party bowls, office snacks, or holiday treats. Reviewers commonly cite good variety and individual wrapping, while some report inconsistent piece sizes and occasionally a noticeable aftertaste.
Ingredients
Chocolate Candy { Maltitol , Cocoa Butter , Chocolate , Sodium Caseinate ( Milk ) , Milk Fat , Soy Lecithin ( Emulsifier ) , Vanilla , Salt , Rebiana ( Stevia Extract ) } , Maltitol Syrup , Dark Chocolate { Maltitol , Chocolate ( Processed with Alkali ) , Cocoa Butter , Milk Fat , Soy Lecithin ( Emulsifier ) , Rebiana ( Stevia Extract ) , Vanilla , Salt , } , Peanut Butter ( Dry Roasted Peanuts . Hydrogenated Cottonseed Oil and/or Rapeseed Oil , Soy Oil , Salt , ) , Pastel Coating ( Maltitol , Oil Blend ( Fractionated Palm Kernel Oil and Hydrogenated Palm Oil ) , Sodium Caseinate ( Milk ) , Milk Fat , Glycerol-Lacto Esters of Fatty Acids , Soy Lecithin ( Emulsifier ) , Vanillin ( Artificial Flavor ) , Natural Flavor } , Polydextrose , Palm Kernel Oil , Pecans , Coconut with Sodium Metabisulfite ( Preserves Whiteness ) , Sodium Caseinate ( Milk ) , Maltitol , Sorbitol , Hydrogenated Vegetable Oil ( Hydrogenated Palm Kernel Oil , Hydrogenated Soybean Oil ) Salt , Natural Flavor and Artificial Flavors , Soy Lecithin ( Emulsifier ) , Peppermint Oil , Butter , Cream , ( Yellow 5 and Yellow 6 , Red 40 , Blue 1 ) , Sodium Benzoate ( Preservative ) and Citric Acid .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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