Is Rustic Baguette With Sourdough Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Water, Sourdough Culture (8%) (wheat, Spelt), Iodized Salt (salt, Potassium Iodide), Yeast, Rice Flour, Flour Improver (ascorbic Acid), Enzymes (wheat). Contains Wheat, Spelt.
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Often paired with Pescatarian
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About this product
Bread · Loaf