Is RW Garcia MixtBag Tortilla Chips Veggie & White Corn - 14 Oz Gluten Free?
Description
Crunchy, sturdy chips deliver a pronounced corn base with mild vegetable accents; texture is crisp with thicker edges that hold up to dips and toppings. Common uses include casual snacking, pairing with salsa, guacamole, queso, or assembling nachos. Reviewers note reliable crunch, variable seasoning intensity, and occasional broken pieces reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, sturdy chips deliver a pronounced corn base with mild vegetable accents; texture is crisp with thicker edges that hold up to dips and toppings. Common uses include casual snacking, pairing with salsa, guacamole, queso, or assembling nachos. Reviewers note reliable crunch, variable seasoning intensity, and occasional broken pieces reported.
Ingredients
STONE GROUND WHITE CORN, SUNFLOWER OIL, OR CORN OIL, SESAME SEEDS, TOMATO POWDER, GARLIC POWDER, ONION POWDER, CARROT POWDER, SPINACH POWDER, RED BEET POWDER, PARSLEY FLAKES, SEA SALT, WATER, TRACE OF LIME.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.