Is Rye Bread Seeded Alpha-Gal Friendly?

Ingredients

Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folicacid), Water, Rye Flour, Yeast,Dough Conditioner(Rye Flour,Dextrose,Wheatflour,Ground Caraway Seed,Lactic Acid,Cornstarch,Ground Dill, Fumaric Acid,Monocal-Cium Phosphate, Monoglycerides,Soybeanoil,Onion Powder,Natural Flavor),Carawayseeds,Salt,Rye Flavor (Rye Flour,Aceticacid,Natural Flavors,Sodium Silico Alumin-Ate Processing Aid, Fermentedlactic Acid),Malt Powder(Malted Barley,Wheat Flour,Dextrose),Soybean Oil,Doughconditioner(Dextrose,Diacetyl Tartaricacid Esters Of Mono-Diglycerides, Cornstarch,Ascorbic Acid,Enzyme),Ground Cara-Way Seeds,Sour Flavor(Wheat Flour,Aceticacid,Lactic Acid,Furmaric Acid);Yellowcorn Meal To Prevent Sticking.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Grain · Loaf