Is Ryvita Whole- Grain Cracker- Bread 125G GERD Friendly?
Description
This crispbread offers a mild, toasty flavor and a firm, very crisp texture that holds toppings well. Commonly used with cheeses, spreads, smoked fish or dips, it serves as a sturdy base or low-moisture snack. Reviewers praise the crunch and durability but note occasional dryness and plainness in taste overall.
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Description
This crispbread offers a mild, toasty flavor and a firm, very crisp texture that holds toppings well. Commonly used with cheeses, spreads, smoked fish or dips, it serves as a sturdy base or low-moisture snack. Reviewers praise the crunch and durability but note occasional dryness and plainness in taste overall.
Ingredients
Wholegrain Wheat Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Skimmed Milk Powder, Rapeseed Oil, Salt, Made with 86g Wholegrain Wheat Flour per 100g of product
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Combine as many as you need
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