Is Sabzu Sriracha Hot Chilli Sauce GERD Friendly?
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Ingredients
Potassium, Iron, Water, Pickled chili (chili, salt, acetic acid) 32%, Sugar, Garlic, Distilled vinegar, Modified corn starch, Salt, Citric acid, Potassium sorbate as preservatives. Produced in a facility that uses peanuts, soybeans, and sesame.
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