Is Sacla Italia Vegan Basil Pesto Gluten Free?
Description
Herbaceous, bright and savory with a coarse, spreadable texture, this jarred pesto is commonly used to dress pasta, enrich sauces, spread on sandwiches, or serve as a dip. Reviewers praise its pronounced herb flavor and convenience, while some note occasional variability in oiliness, seasoning and consistency between batches across regions.
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Description
Herbaceous, bright and savory with a coarse, spreadable texture, this jarred pesto is commonly used to dress pasta, enrich sauces, spread on sandwiches, or serve as a dip. Reviewers praise its pronounced herb flavor and convenience, while some note occasional variability in oiliness, seasoning and consistency between batches across regions.
Ingredients
Sunflower Seed Oil, Italian Basil, Tofu, Water, Soya Beans, Cashew Nuts, Rice Syrup, Potato Flakes, Acidity Regulator: Lactic Acid, Salt, Pine Kernels, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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