Is Sacla - Pesto - Classic Basil (190g) Alpha-Gal?
Description
Sacla Pesto Classic Basil 190g is a flavorful pesto made with basil. This pesto is commonly served with wine and pairs well with parmesan. Unfortunately, there is no information available regarding what people or reviewers think of this specific product.
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Description
Sacla Pesto Classic Basil 190g is a flavorful pesto made with basil. This pesto is commonly served with wine and pairs well with parmesan. Unfortunately, there is no information available regarding what people or reviewers think of this specific product.
Ingredients
Description Close Your Eyes And Conjure Up The Aroma Of Freshly Picked Basil, The Rich Release Of Crushed Pine Kernels And A Hit Of Newly Grated Grana Padano Cheese, These Are The Signature Notes Of Our Classic Green Pesto, Stir It Through A Steaming Plate Of Pasta And Shower With Parmesan, It's Equally Welcome When It's Spooned Over New Potatoes, In Place Of Butter, Generously Stuffed Under The Skin Of A Chicken Breast Before Roasting, Sunflower Seed Oil, Basil 36%, Grana Padano Cheese (Cows Milk, Salt, Rennet, 1105 From Egg), Cashew Nuts, Sea Salt, Glucose, Pecorino Romano Cheese (Cows And Sheeps Milk, Salt, Rennet), Crushed Pine Kernels, Flavourings, Potato, Acidity Regulator, Extra Virgin Olive Oil, Nutritional Values Typical Nutritional Values Per 100G: Average Quantity Per 100G: Energy 1804Kj, Protein 5,5G, Fat 44,3G, Saturated Fat 6,5G, Carbohydrate 4,2G, Sugars 3,6G, Sodium 1159Mg
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.