Is Sacla - Pesto - Classic Basil (190g) Gluten Free?
Description
Sacla Pesto Classic Basil 190g is a flavorful pesto made with basil. This pesto is commonly served with wine and pairs well with parmesan. Unfortunately, there is no information available regarding what people or reviewers think of this specific product.
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Description
Sacla Pesto Classic Basil 190g is a flavorful pesto made with basil. This pesto is commonly served with wine and pairs well with parmesan. Unfortunately, there is no information available regarding what people or reviewers think of this specific product.
Ingredients
Description Close Your Eyes And Conjure Up The Aroma Of Freshly Picked Basil, The Rich Release Of Crushed Pine Kernels And A Hit Of Newly Grated Grana Padano Cheese, These Are The Signature Notes Of Our Classic Green Pesto, Stir It Through A Steaming Plate Of Pasta And Shower With Parmesan, It's Equally Welcome When It's Spooned Over New Potatoes, In Place Of Butter, Generously Stuffed Under The Skin Of A Chicken Breast Before Roasting, Sunflower Seed Oil, Basil 36%, Grana Padano Cheese (Cows Milk, Salt, Rennet, 1105 From Egg), Cashew Nuts, Sea Salt, Glucose, Pecorino Romano Cheese (Cows And Sheeps Milk, Salt, Rennet), Crushed Pine Kernels, Flavourings, Potato, Acidity Regulator, Extra Virgin Olive Oil, Nutritional Values Typical Nutritional Values Per 100G: Average Quantity Per 100G: Energy 1804Kj, Protein 5,5G, Fat 44,3G, Saturated Fat 6,5G, Carbohydrate 4,2G, Sugars 3,6G, Sodium 1159Mg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.