Is Sacla Vegan Chilli Pesto Gluten Free?
Description
Spicy, tangy and aromatic, this spread delivers a noticeable heat with balanced savory notes. Texture is slightly coarse and mildly oily, dispersing easily when warmed. Common uses include tossing with pasta, spreading on sandwiches, stirring into sauces, or using as a condiment; reviewers cite versatile flavor, consistent heat, and convenience.
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Description
Spicy, tangy and aromatic, this spread delivers a noticeable heat with balanced savory notes. Texture is slightly coarse and mildly oily, dispersing easily when warmed. Common uses include tossing with pasta, spreading on sandwiches, stirring into sauces, or using as a condiment; reviewers cite versatile flavor, consistent heat, and convenience.
Ingredients
Red Peppers (30%) (sulphites), Tomato Paste, Sunflower Seed Oil, Parsley, Almonds, Chilli Pepper (1,7%) (dried, Sliced), Tofu (water, Soya Beans), Rice Syrup, Salt, Garlic, Pepper Flakes, Acidity Regulator: Lactic Acid, Black Pepper, Thyme, Aniseed. Contains: Sulphites, Almonds, Soya Beans. May Also Contain Other Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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