Is Safe Catch Ahi Wild Yellowfin Tuna Steaks Dairy Free?
Description
Firm, meaty yellowfin steaks offer a mild, slightly savory tuna flavor and dense, steak-like texture; commonly seared, grilled, sliced for salads or used in sandwiches, poke, and light pastas. Reviewers note consistent portioning, convenient packaging, and reliable cooking results, praising searability and flavor retention without becoming dry or overly tough.
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Description
Firm, meaty yellowfin steaks offer a mild, slightly savory tuna flavor and dense, steak-like texture; commonly seared, grilled, sliced for salads or used in sandwiches, poke, and light pastas. Reviewers note consistent portioning, convenient packaging, and reliable cooking results, praising searability and flavor retention without becoming dry or overly tough.
Ingredients
Yellowfin Tuna & Sea Salt. Contains Fish (tuna).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.