Is Saffron Road Crunchy Chickpeas Sea Salt & Cracked Pepper Gluten Free?
Description
Crisp, bite-sized pieces deliver a robust, peppery snap with a clean salty finish; texture is notably crunchy and dry. Common uses include on-the-go snacking, salad topping, or party bowls. Reviewers praise satisfying crunch and balanced seasoning, while some note occasional hardness or uneven flavor distribution and packaging durability.
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Description
Crisp, bite-sized pieces deliver a robust, peppery snap with a clean salty finish; texture is notably crunchy and dry. Common uses include on-the-go snacking, salad topping, or party bowls. Reviewers praise satisfying crunch and balanced seasoning, while some note occasional hardness or uneven flavor distribution and packaging durability.
Ingredients
Organic Chickpeas, Expeller Pressed Canola And/or Sunflower Oil, Seasoned With: Sea Salt, Black Pepper, Tapioca Maltodextrin, Ascorbic Acid. Manufactured In A Plant That Also Processes Peanuts And Cashews.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.