Is Sainsbury coconut & raspberry came Dairy Free?

Ingredients

Fortified Wheat Flour (Wheat Hour, 2749 E Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Palm Oil, Raspberry Jam, Glucose Syrup, Raspberry, Ck, Store In A Cool, Dry Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Nce Opened, Store In An Trisodium Citrate, Colour: Anthocyanins, : Cuct Has Been Previouslu Potassium Sorbate, Flavouring, Humectant: Vegetable Itions Without Affecting Glycerine, Water, Soluble Gluco Fibre, Rapeseed Oil, Suitable For Home Efore Cutting, Cut Using Tapioca Starch, Whey Powder (Cows' Milk), Emulsifier: Mono - Carelir The Blade Between Cuts, Diglycerides Of Fatty Acids, Raising Agents: Disodium Al, Fat 12, G Of Which 7G: Carbohydrate 14, G, Salt 0, G 29 S, Co, Uk/foodlabels Not Ye Produc Sainsb Pasteurised Egg White, Desiccated Coconut, Maize Starch, Londor Diphosphate, Sodium Hydrogen Carbonate, : Potassium Sorbate, Dried Glucose Syrup, Colour: Carotenes, Rice Starch, Salt, Acidity Regulator: Citric Acid, Allergy Advice: , Also Not Suitable For Customers With An Allergy To Nuts, Oats Or Soya Due To Manufacturing Methods

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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