Is Sainsbury's 140g Nocellara Olives with Pesto, Taste the Difference Pescatarian?
Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Pitted Nocellara Olives (90%) (Green Olives, Salt, Acidity Regulator: Lactic Acid), Basil Pesto (10%) (Rapeseed Oil, Pecorino Cheese (Sheep's Milk ), Basil, Spinach, Concentrated Lemon Juice, Pine Kernels, Salt, Garlic Purée, Acidity Regulator: Citric Acid)
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About this product
Snack · Whole


