Is Sainsbury's Mushroom & Farmhouse Cheddar Quiche 400g Low FODMAP?
Why it's not low FODMAP
- onion concentrate
- garlic puree
- onion
- cows' milk
- mushroom concentrate
- mushroom stock
- wheat flour
- fortified wheat flour
- +4 more
onion concentrate
Dietitian noteOnion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+8 more in the app
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Ingredients
INGREDIENTS: Cows' Milk , Sautéed Mushrooms (16%) (Mushroom, Portobello Mushrooms, Onion, Butter (Cows' Milk ), Garlic Purée, Porcini Mushrooms, Thyme, Salt), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Egg (9%), Palm Oil, Extra Mature Cheddar Cheese (6%) (Cows' Milk ), Onion, Cornflour, Single Cream (Cows' Milk ), Rapeseed Oil, Chives, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Dextrose, Salt, Mushroom Stock (Mushroom Concentrate, Water, Salt, Rapeseed Oil, Sugar, Onion Concentrate, Cornflour), White Pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Frozen Meal · Whole


