Is Sainsbury's 2 x 95g Rhubarb & Custard Cheesecake Slices, Taste the Difference Gluten Free?

Ingredients

British Full Fat Soft Cheese (24%) (Cows' Milk ), Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, British Soured Cream (Cows' Milk ), Palm Oil, Pasteurised Free Range Egg , Dextrose, Orange Juice, Rhubarb Purée (2.5%), White Chocolate Curls (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk ), Lactose (Cows' Milk ), Emulsifier: Soya Lecithins; Flavouring), Demerara Sugar, Concentrated Rhubarb Juice (1.5%), Maize Starch, Invert Sugar Syrup, British Single Cream (Cows' Milk ), Glucose Syrup, Butter (Cows' Milk ), Pasteurised Free Range Egg Yolk, Rapeseed Oil, Madagascan Vanilla Extract, Stabilisers: Pectins, Locust Bean Gum, Calcium Phosphates, Flavourings, Raising Agent: Sodium Carbonates, Colours: Beetroot Red, Anthocyanins, Carotenes, Lemon Juice, Salt, Concentrated Lemon Juice, Acidity Regulator: Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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