Is Sainsbury's Belgian Dark Chips, Taste The Difference 150g Gluten Free?
Description
Rich, bittersweet cocoa flavor and smooth, slightly glossy texture that softens and melts evenly when heated. Often used in cookies, brownies, baking, melting for sauces or ganache, and topping desserts. Reviewers commonly note reliable melt performance, consistent flavor intensity, occasional variability in chip size, and satisfactory value for baking needs.
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Description
Rich, bittersweet cocoa flavor and smooth, slightly glossy texture that softens and melts evenly when heated. Often used in cookies, brownies, baking, melting for sauces or ganache, and topping desserts. Reviewers commonly note reliable melt performance, consistent flavor intensity, occasional variability in chip size, and satisfactory value for baking needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Flavouring. Cocoa solids 70% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Chips · Piece, Granule