Is Sainsbury's British Beef Steak Burgers Taste the Difference Low FODMAP?
Description
Rich, savory flavor with a coarse, slightly crumbly yet cohesive texture; retains juices when grilled or pan-fried. Commonly served in buns at barbecues or as quick weekday dinners. Reviews praise robust taste and easy cooking but note occasional patty size inconsistency and visible shrinkage during cooking on grills and stoves.
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Description
Rich, savory flavor with a coarse, slightly crumbly yet cohesive texture; retains juices when grilled or pan-fried. Commonly served in buns at barbecues or as quick weekday dinners. Reviews praise robust taste and easy cooking but note occasional patty size inconsistency and visible shrinkage during cooking on grills and stoves.
Ingredients
British Beef Chuck (56%), British Beef Flank (39%), Water, Tapioca Starch, Seasoning (sea Salt, Black Pepper, Preservative: Sodium Metabisulphite (sulphites), Rosemary Extract). Contains: Sulphites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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