Is Taste of the South Smokehouse Beef Brisket Dip, Smokehouse Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • dehydrated onion
  • onion powder
  • garlic powder
  • red pepper
  • natural flavors

dehydrated onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
onion powder
garlic powder
red pepper

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS), SOUR CREAM, SMOKED BRISKET (BEEF BRISKET, WATER, SALT, NATURAL FLAVORS, SODIUM PHOSPHATES, DRIED VINEGAR, BLACK PEPPER, PAPRIKA, RED PEPPER, CORN STARCH, GARLIC POWDER), BROWN SUGAR, SUGAR, CONTAINS 2% OR LESS OF: APPLE CIDER VINEGAR, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, RED BELL PEPPER, HICKORY SMOKE CONCENTRATE, TORULA YEAST, SMOKE FLAVOR, SILICON DIOXIDE, DRIED CHIVES, GARLIC POWDER, XANTHAN GUM, GUM ACACIA, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICES, ONION POWDER, SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED ONION.

Check Taste of the South Smokehouse Beef Brisket Dip, Smokehouse against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dip · Spreadable

Flavor
SavorySmokyGarlicky
Texture
CreamyChunky
Commonly used for
DippingSnacking