Is Taste of the South Smokehouse Beef Brisket Dip, Smokehouse Gluten Free?

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS), SOUR CREAM, SMOKED BRISKET (BEEF BRISKET, WATER, SALT, NATURAL FLAVORS, SODIUM PHOSPHATES, DRIED VINEGAR, BLACK PEPPER, PAPRIKA, RED PEPPER, CORN STARCH, GARLIC POWDER), BROWN SUGAR, SUGAR, CONTAINS 2% OR LESS OF: APPLE CIDER VINEGAR, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, RED BELL PEPPER, HICKORY SMOKE CONCENTRATE, TORULA YEAST, SMOKE FLAVOR, SILICON DIOXIDE, DRIED CHIVES, GARLIC POWDER, XANTHAN GUM, GUM ACACIA, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICES, ONION POWDER, SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED ONION.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Dip · Spreadable