Is KICK UP THE FLAVOR OF ROAST BEEF, MASHED POTATOES AND BLOODY MARYS. Gluten Free?
Description
HORMEL COMPLEATS Roast Beef & Mashed Potatoes With Gravy is a convenient meal option that can be prepared in just 60 seconds. Each serving contains 14 g of protein, making it a satisfying choice. The product comes in six 9 oz. microwave trays that are shelf stable. These microwaveable trays are known for their affordability and lack of artificial ingredients. While the majority of people appreciate the flavor, it's worth noting that some individuals did not enjoy the potatoes. Overall, HORMEL COMPLEATS Roast Beef & Mashed Potatoes With Gravy provides a quick and protein-rich option for those seeking a flavorful meal.
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Description
HORMEL COMPLEATS Roast Beef & Mashed Potatoes With Gravy is a convenient meal option that can be prepared in just 60 seconds. Each serving contains 14 g of protein, making it a satisfying choice. The product comes in six 9 oz. microwave trays that are shelf stable. These microwaveable trays are known for their affordability and lack of artificial ingredients. While the majority of people appreciate the flavor, it's worth noting that some individuals did not enjoy the potatoes. Overall, HORMEL COMPLEATS Roast Beef & Mashed Potatoes With Gravy provides a quick and protein-rich option for those seeking a flavorful meal.
Ingredients
Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavoring, Sodium Bisulfite (To Protect Color And Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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