Is Rice A Roni Rice Vermicelli Beef Broth And Carrots Beef Flavor 6.8 oz. Gluten Free?
Description
Packaged boxed mix produces a tender, slightly silky finished dish with delicate strands and a savory, umami-forward finish; texture is mildly smooth. Commonly used as a quick everyday side for meats, in casseroles, or mixed into soups. Customer reviews often note convenient preparation, good flavor, and occasional excess salt reported.
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Description
Packaged boxed mix produces a tender, slightly silky finished dish with delicate strands and a savory, umami-forward finish; texture is mildly smooth. Commonly used as a quick everyday side for meats, in casseroles, or mixed into soups. Customer reviews often note convenient preparation, good flavor, and occasional excess salt reported.
Ingredients
Rice, Wheat Flour, Salt, Onions (Dried Contains Milk, Soy And Wheat Ingredients.), Hydrolyzed Soy Protein, Carrots (Dried Contains Milk, Soy And Wheat Ingredients.), Sugar, Monosodium Glutamate, Caramel Color, Beef Broth, Natural Flavor, Garlic (Dried Contains Milk, Soy And Wheat Ingredients.), Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Ferric Orthophosphate, Niacinamide, Disodium Inosinate, Disodium Guanylate, Ferrous Sulfate, Corn Syrup Solids, Thiamin Mononitrate, Autolyzed Yeast Extract, Sweetened Condensed Milk (Milk, Sugar), Folic Acid, Riboflavin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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