Is CHICKEN FLAVOR RICE, VERMICELLI, CHICKEN BROTH AND HERBS, CHICKEN Gluten Free?
Description
Brothy, savory notes with a gently seasoned finish highlight tender morsels and delicate strands, delivering a soothing, smooth mouthfeel. Consumers report it often works as a quick comforting meal, portable soup option, or light accompaniment; reviews commonly note consistent flavor and convenience, though some mention occasional blandness or pronounced seasoning.
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Description
Brothy, savory notes with a gently seasoned finish highlight tender morsels and delicate strands, delivering a soothing, smooth mouthfeel. Consumers report it often works as a quick comforting meal, portable soup option, or light accompaniment; reviews commonly note consistent flavor and convenience, though some mention occasional blandness or pronounced seasoning.
Ingredients
Precooked Long Grain Rice, Wheat Flour, Maltodextrin, Salt, Natural Flavor, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Canola Oil, Onions (Dried), Potassium Chloride, Monosodium Glutamate, Chicken Broth, Chicken Fat, Parsley (Dried), Niacin, Ferric Orthophosphate, Garlic (Dried), Turmeric (Color), Thiamin Mononitrate, Folic Acid, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Turmeric Extract (Color), Riboflavin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.