Is SWEETENED RICE CEREAL NATURAL AND ARTIFICIAL FRUIT FLAVOR, FRUIT Gluten Free?
Description
Crisp, airy flakes deliver bright fruit flavor with a crunchy mouthfeel. Commonly eaten with milk, as a snack, or used as a topping for yogurt and desserts; appears in cereal bars. Reviews often note nostalgic taste, appeal to children, and mixed opinions on flavor authenticity and crunch retention in milk.
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Description
Crisp, airy flakes deliver bright fruit flavor with a crunchy mouthfeel. Commonly eaten with milk, as a snack, or used as a topping for yogurt and desserts; appears in cereal bars. Reviews often note nostalgic taste, appeal to children, and mixed opinions on flavor authenticity and crunch retention in milk.
Ingredients
Rice, Sugar, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Salt, Contains Less Than 0,5% Of Natural And Artificial Flavor, Red 40, Yellow 6, Turmeric Oleoresin (Color), Blue 1, Yellow 5, Blue 2, Bha (To Help Protect Flavor), Vitamins And Minerals: Sodium Ascorbate (Source Of Vitamin C), Ascorbic Acid (Vitamin C), Niacinamide, Reduced Iron, Zinc Oxide (Source Of Zinc), Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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