This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sainsbury's Brown Sliced Loaf Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Soft, slightly dense slices offer a mild wheaty flavor and moist crumb, with a thin crust that toasts evenly. Commonly used for sandwiches, toasted breakfasts, and packed lunches, reviewers note consistent freshness and convenience, praising texture for spreads while occasionally mentioning a bland, everyday taste compared with artisan loaves overall.

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Ingredients

Water, Tapioca Starch, Rice Flour, Bamboo Fibre, Maize Starch, Potato Starch, Rapeseed Oil, Humectant: Glycerine, Psyllium Husk Powder, Wholegrain Rice Flour, Sugar, Potato Flakes, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Dried Egg White, Salt, Yeast, Preservatives: Calcium Propionate, Sorbic Acid, Cornflour, Caramelised Sugar, Flavouring.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Slice

Flavor
MildNeutral
Texture
SoftDense
Commonly used for
SandwichBreakfastLunch
Gluten Free? Sainsbury's Brown Sliced Loaf | Spoonful