Is Sainsbury's Crunchy Peanut Butter Gluten Free?
Description
This crunchy spread offers bold roasted flavor and a coarse, crunchy texture with small crunchy pieces, commonly used as a toast or sandwich spread, in baking, smoothies, and as a dip. Reviewers often note satisfying crunch, consistent taste, and occasional jar variability in texture and smoothness across multiple jar batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This crunchy spread offers bold roasted flavor and a coarse, crunchy texture with small crunchy pieces, commonly used as a toast or sandwich spread, in baking, smoothies, and as a dip. Reviewers often note satisfying crunch, consistent taste, and occasional jar variability in texture and smoothness across multiple jar batches.
Ingredients
Roasted Peanuts (97%), Palm Oil, Sugar, Sea Salt. Contains: Peanuts. Also, Not Suitable For Customers With An Allergy To Other Nuts, Due To Manufacturing Methods.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.