Is Sainsbury's Digestive Biscuits Free From Gluten, Milk Gluten Free?

Ingredients

Gluten Free Oat Flour, Margarine (palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Sugar, Gluten Free Oat Bran, Corn Starch, Partially Inverted Sugar Syrup, Raising Agent: Sodium Carbonates, Cane Molasses, Flavouring. Contains Oat. Not suitable for customers with an allergy to nuts due to manufacturing methods.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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