Is Sainsbury's Digestive Biscuits Sweet And Crumbly Vegetarian?
Description
Lightly sweet, crumbly biscuits with a firm crunch that people commonly enjoy with hot drinks, for dunking, casual snacking, or as a crushed base in desserts. Customer reviews often mention pleasant texture and sweetness, frequent breakage in packets, and suitability for dunking and baking applications. Widely stocked in UK supermarkets.
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Description
Lightly sweet, crumbly biscuits with a firm crunch that people commonly enjoy with hot drinks, for dunking, casual snacking, or as a crushed base in desserts. Customer reviews often mention pleasant texture and sweetness, frequent breakage in packets, and suitability for dunking and baking applications. Widely stocked in UK supermarkets.
Ingredients
Gluten Free Oat Flour, Margarine (palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids), Sugar, Gluten Free Oat Bran, Soya Flour, Cornflour, Partially Inverted Sugar Syrup, Cane Molasses, Raising Agent: Sodium Bicarbonate. Contains: Oat, Soya. Also Not Suitable For Customers With An Allergy To Nuts Due To These Allergens Being Handled In The Factory.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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