Is Sainsbury's Digestive Biscuits Sweet And Crumbly Dairy Free?
Description
Lightly sweet, crumbly biscuits with a firm crunch that people commonly enjoy with hot drinks, for dunking, casual snacking, or as a crushed base in desserts. Customer reviews often mention pleasant texture and sweetness, frequent breakage in packets, and suitability for dunking and baking applications. Widely stocked in UK supermarkets.
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Description
Lightly sweet, crumbly biscuits with a firm crunch that people commonly enjoy with hot drinks, for dunking, casual snacking, or as a crushed base in desserts. Customer reviews often mention pleasant texture and sweetness, frequent breakage in packets, and suitability for dunking and baking applications. Widely stocked in UK supermarkets.
Ingredients
Gluten Free Oat Flour, Margarine (palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids), Sugar, Gluten Free Oat Bran, Soya Flour, Cornflour, Partially Inverted Sugar Syrup, Cane Molasses, Raising Agent: Sodium Bicarbonate. Contains: Oat, Soya. Also Not Suitable For Customers With An Allergy To Nuts Due To These Allergens Being Handled In The Factory.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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