Is Sainsbury's Digestive Biscuits Sweet And Crumbly Vegan?
Description
Lightly sweet, crumbly biscuits with a firm crunch that people commonly enjoy with hot drinks, for dunking, casual snacking, or as a crushed base in desserts. Customer reviews often mention pleasant texture and sweetness, frequent breakage in packets, and suitability for dunking and baking applications. Widely stocked in UK supermarkets.
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Description
Lightly sweet, crumbly biscuits with a firm crunch that people commonly enjoy with hot drinks, for dunking, casual snacking, or as a crushed base in desserts. Customer reviews often mention pleasant texture and sweetness, frequent breakage in packets, and suitability for dunking and baking applications. Widely stocked in UK supermarkets.
Ingredients
Gluten Free Oat Flour, Margarine (palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids), Sugar, Gluten Free Oat Bran, Soya Flour, Cornflour, Partially Inverted Sugar Syrup, Cane Molasses, Raising Agent: Sodium Bicarbonate. Contains: Oat, Soya. Also Not Suitable For Customers With An Allergy To Nuts Due To These Allergens Being Handled In The Factory.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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