Is Sainsbury's Digestive Biscuits Sweet And Crumbly Gluten Free?
Description
Lightly sweet, crumbly biscuits with a firm crunch that people commonly enjoy with hot drinks, for dunking, casual snacking, or as a crushed base in desserts. Customer reviews often mention pleasant texture and sweetness, frequent breakage in packets, and suitability for dunking and baking applications. Widely stocked in UK supermarkets.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly sweet, crumbly biscuits with a firm crunch that people commonly enjoy with hot drinks, for dunking, casual snacking, or as a crushed base in desserts. Customer reviews often mention pleasant texture and sweetness, frequent breakage in packets, and suitability for dunking and baking applications. Widely stocked in UK supermarkets.
Ingredients
Gluten Free Oat Flour, Margarine (palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids), Sugar, Gluten Free Oat Bran, Soya Flour, Cornflour, Partially Inverted Sugar Syrup, Cane Molasses, Raising Agent: Sodium Bicarbonate. Contains: Oat, Soya. Also Not Suitable For Customers With An Allergy To Nuts Due To These Allergens Being Handled In The Factory.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Angie's Boomchickapop Sweet and Salty Kettle Corn, 7 Ounce
SWEET & SALTY KETTLE CORN THE CRUNCHY AND WHOLESOME POPPED-CORN SNACK, SWEET & SALTY KETTLE CORN
Sweet Loren's Place and Bake Gluten Free Fudgy Brownie Cookies, 12 oz.
Simple Mills Seed And Nut Flour Sweet Thins Honey Cinnamon
Nature Valley Granola Bars, Sweet and Salty Nut, Peanut, 48 Bars, 57.6 OZ