Is Sainsbury's Dry Cured Gammon Steaks Smoked, Taste the Difference 400g Pescatarian?
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Why it's not pescatarian
- produced using 105g of pork per 100g of finished product
- british pork
produced using 105g of pork per 100g of finished product
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate. Produced using 105g of pork per 100g of finished product. Moisture is lost during the curing and air drying process.
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Often paired with Pescatarian
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About this product
Meat · Slice