Is Sainsbury's Duck Spring Roll x4 200g Gluten Free?

Ingredients

INGREDIENTS: British Duck (19%), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Carrot, Onion, Hoisin Sauce (Water, Demerara Sugar, Soya Bean, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rice Wine Vinegar, Salt, Cornflour, Garlic Purée, Anise, Cinnamon Powder, Fennel Powder, Clove Powder, Black Pepper, Sugar), Rice Flour, Water, Water Chestnut, Spring Onion (4.5%), Ginger Purée, Sugar, Soya Sauce (Water, Soya Bean, Salt, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sesame Oil, Rice Vermicelli (Rice, Water), Garlic Purée, Potato Starch, Salt, Yeast Extract, Aniseed, Cinnamon Powder, Fennel Powder, Stabiliser:Hydroxypropyl Methyl Cellulose: Soya Bean, Wheat , Black Pepper, Star Anise, Clove Powder, Ginger Powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Frozen