Is Sainsbury's Free From Gluten, Milk 4 Lemon Cake Slices Gluten Free?

Ingredients

Sugar, Rapeseed Oil, Egg, Lemon Filling (11%) (sugar, Water, Cornflour, Fructose, Concentrated Lemon Juice, Salt, Lemon Oil, Acidity Regulator: Sodium Citrate; Preservative: Potassium Sorbate; Colour: Lutein), Rice Flour, Glucose Syrup, Tapioca Starch, Water, Brown Rice Flour, Raising Agents: Sodium Carbonates, Calcium Phosphate; Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: Mono- And Diglycerides Of Fatty Acids, Flavouring, Thickener: Xanthan Gum; Acidity Regulator: Acetic Acid. Contains Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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