Is Krusteaz Pound Cake Mix Meyer Lemon - 16.5 Oz Gluten Free?
Description
Citrus-forward lemon flavor with subtle floral notes and a tender, moist crumb; texture approximates pound cake—dense, soft. Consumers commonly report quick, reliable preparation for loafs, bundt cakes, and bases. Review themes note consistent bake performance, pleasant lemon aroma, generally moist results, with occasional comments about sweetness level, and serving suggestions.
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Description
Citrus-forward lemon flavor with subtle floral notes and a tender, moist crumb; texture approximates pound cake—dense, soft. Consumers commonly report quick, reliable preparation for loafs, bundt cakes, and bases. Review themes note consistent bake performance, pleasant lemon aroma, generally moist results, with occasional comments about sweetness level, and serving suggestions.
Ingredients
Cake Mix Sugar, Enriched, Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil (Palm, Palm Kernel), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Citric Acid, Malic Acid, Fruit Juice (For Color), Natural Flavors (Including Meyer Lemon), Sunflower Lecithin), Food Starch-modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Oleoresin Turmeric (Color), Glaze Mix Sugar Food Starch-modified, Citric Acid, Natural Flavor, Cake Mix Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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