Is Sainsbury's Free From Gluten Raspberry Butterfly Cakes Dairy Free?
Description
Light sponge cakes with decorative butterfly-style tops showcase pronounced fruity-tart raspberry flavor balanced by sweet topping notes. The texture is soft with a crumbly bite. Commonly eaten as afternoon tea snacks, party treats, or quick desserts; reviewers frequently note good raspberry taste, single-serve sizing and convenient packaging, occasionally citing dryness.
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Description
Light sponge cakes with decorative butterfly-style tops showcase pronounced fruity-tart raspberry flavor balanced by sweet topping notes. The texture is soft with a crumbly bite. Commonly eaten as afternoon tea snacks, party treats, or quick desserts; reviewers frequently note good raspberry taste, single-serve sizing and convenient packaging, occasionally citing dryness.
Ingredients
Sugar, Creamed Filling (18%) (Sugar, Palm Oil, Rapeseed Oil, Salted Butter (Butter (Cows' Milk), Salt), Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring, Colours: Carotenes, Annatto Bixin, Curcumin), Pasteurised Egg, Rapeseed Oil, Tapioca Starch, Rice Starch, Rice Flour, Raspberry Jam (6%) (Glucose Syrup, Sugar, Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectins; Colour: Anthocyanins; Flavouring), Humectant: Glycerol; Palm Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Polysorbate 60; Raising Agents: Diphosphates, Calcium Phosphates, Potassium Carbonates; Maltodextrin, Whey Powder (Cows' Milk), Modified Tapioca Starch, Modified Maize Starch, Milk Protein Concentrate (Cows' Milk), Sugar Dusting (Dextrose, Sugar, Cornflour, Palm Oil), Salt, Stabiliser: Xanthan Gum; Flavourings (contains Milk), Preservative: Potassium Sorbate; Soya Flour, Acidity Regulator: Citric Acid; Vitamin E. Contains Milk, Egg, Soya. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.