Is Sainsbury's Free From Salmon Fishcakes Dairy Free?
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Ingredients
Pink Salmon (oncorhynchus Gorbuscha) (fish) (41%), Potato (15%), Rice Flour (9%), Cream Sheese (9%) (water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid, Sugar, Carrageenan, Flavourings), Gram Flour, Rapeseed Oil, Water, Onion, Maize Starch, Maize Flour, Potato Starch, Salt, Concentrated Lemon Juice, Dill, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Xanthan Gum; White Pepper. Contains Fish, Soy.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 3 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is gluten free.
Details →Similar Products
About this product
Seafood · Patty