Is Sainsbury's Gluten Free, Milk Free White Sliced Loaf Dairy Free?
Description
Soft, mildly sweet white loaf with a fine, slightly dense crumb that toasts evenly. Commonly used for sandwiches, toast, and everyday snacks. Reviewers often mention a neutral, bread-like flavor and good sliceability; some note occasional crumbliness or slight dryness that improves with toasting or storage in a sealed container occasionally.
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Description
Soft, mildly sweet white loaf with a fine, slightly dense crumb that toasts evenly. Commonly used for sandwiches, toast, and everyday snacks. Reviewers often mention a neutral, bread-like flavor and good sliceability; some note occasional crumbliness or slight dryness that improves with toasting or storage in a sealed container occasionally.
Ingredients
Water, Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant: Glycerine; Psyllium Husk Powder, Potato Flakes, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Sugar, Dried Egg White, Salt, Yeast, Preservatives: Calcium Propionate, Sorbic Acid; Cornflour, Flavouring. Contains Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.