Is Sainsbury's Gluten Free, Milk Free White Sliced Loaf Gluten Free?
Description
Soft, mildly sweet white loaf with a fine, slightly dense crumb that toasts evenly. Commonly used for sandwiches, toast, and everyday snacks. Reviewers often mention a neutral, bread-like flavor and good sliceability; some note occasional crumbliness or slight dryness that improves with toasting or storage in a sealed container occasionally.
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Description
Soft, mildly sweet white loaf with a fine, slightly dense crumb that toasts evenly. Commonly used for sandwiches, toast, and everyday snacks. Reviewers often mention a neutral, bread-like flavor and good sliceability; some note occasional crumbliness or slight dryness that improves with toasting or storage in a sealed container occasionally.
Ingredients
Water, Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant: Glycerine; Psyllium Husk Powder, Potato Flakes, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Sugar, Dried Egg White, Salt, Yeast, Preservatives: Calcium Propionate, Sorbic Acid; Cornflour, Flavouring. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.