Is Sainsbury's Gluten Free, Milk Free White Sliced Loaf Vegan?
Description
Soft, mildly sweet white loaf with a fine, slightly dense crumb that toasts evenly. Commonly used for sandwiches, toast, and everyday snacks. Reviewers often mention a neutral, bread-like flavor and good sliceability; some note occasional crumbliness or slight dryness that improves with toasting or storage in a sealed container occasionally.
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Description
Soft, mildly sweet white loaf with a fine, slightly dense crumb that toasts evenly. Commonly used for sandwiches, toast, and everyday snacks. Reviewers often mention a neutral, bread-like flavor and good sliceability; some note occasional crumbliness or slight dryness that improves with toasting or storage in a sealed container occasionally.
Ingredients
Water, Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant: Glycerine; Psyllium Husk Powder, Potato Flakes, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Sugar, Dried Egg White, Salt, Yeast, Preservatives: Calcium Propionate, Sorbic Acid; Cornflour, Flavouring. Contains Egg.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.