Is Sainsbury's Italian Parma Ham 24 Month Matured, Taste the Difference 70g GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
INGREDIENTS: Pork, Sea Salt. Made using Made using 130g of pork per 100g of Parma ham. Moisture is lost through the drying process Packaged in a protective atmosphere
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About this product
Meat · Slice