Is Sainsbury's Italian Parma Ham 24 Month Matured, Taste the Difference 70g Pescatarian?
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Why it's not pescatarian
- made using made using 130g of pork per 100g of parma ham
- pork
made using made using 130g of pork per 100g of parma ham
Dietitian noteHam comes from pig.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: Pork, Sea Salt. Made using Made using 130g of pork per 100g of Parma ham. Moisture is lost through the drying process Packaged in a protective atmosphere
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Often paired with Pescatarian
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About this product
Meat · Slice