Is Sainsbury's Italian Pepperoni 100g GERD Friendly?
Description
Thin, pre-sliced rounds offer smoky, spicy flavor with a firm yet slightly chewy texture that crisps at edges when cooked. Commonly used as a pizza topping, sandwich filling, charcuterie element or quick snack. Reviews often cite convenience and consistent portioning, praising flavor intensity while sometimes noting surface oiliness and balance.
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Why it's not GERD friendly
- made using 139g of pork per 100g of finished product moisture is lost during drying
- pork
- white pepper
- chilli pepper
made using 139g of pork per 100g of finished product moisture is lost during drying
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin, pre-sliced rounds offer smoky, spicy flavor with a firm yet slightly chewy texture that crisps at edges when cooked. Commonly used as a pizza topping, sandwich filling, charcuterie element or quick snack. Reviews often cite convenience and consistent portioning, praising flavor intensity while sometimes noting surface oiliness and balance.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Pork, Salt, Sugar, Dextrose, Chilli Purée, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Chilli Pepper, White Pepper, Paprika. Made using 139g of pork per 100g of finished product Moisture is lost during drying. Packaged in a protective atmosphere
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About this product
Meat · Slice