Is Sainsbury's Lactose Free Greek Style Natural Yogurt Gluten Free?
Description
Thick, creamy and smooth with a clean, mildly tangy flavor, this product is spoonable and holds toppings well. Commonly used for breakfast with fruit or granola, stirred into smoothies, or as a neutral base for savory sauces and desserts. Reviewers highlight consistent texture and versatile uses, balanced flavor and reliability.
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Description
Thick, creamy and smooth with a clean, mildly tangy flavor, this product is spoonable and holds toppings well. Commonly used for breakfast with fruit or granola, stirred into smoothies, or as a neutral base for savory sauces and desserts. Reviewers highlight consistent texture and versatile uses, balanced flavor and reliability.
Ingredients
Cows' Milk, Live Cultures, Vitamin D. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.