Is Sainsbury's Lighter Green Pesto Gluten Free?
Description
Mild, savory pesto with a light, slightly tangy flavor and a smooth yet slightly coarse texture; commonly used to dress pasta, spread on sandwiches, swirled into soups, spooned over pizza, or served as a dip. Reviewers note convenient packaging and milder taste, though some mention variable intensity and oil separation.
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Description
Mild, savory pesto with a light, slightly tangy flavor and a smooth yet slightly coarse texture; commonly used to dress pasta, spread on sandwiches, swirled into soups, spooned over pizza, or served as a dip. Reviewers note convenient packaging and milder taste, though some mention variable intensity and oil separation.
Ingredients
Basil (50%), Water, Sunflower Oil, Rice Flour, Grana Padano Cheese (cows' Milk, Contains Preservative: Egg Lysozyme) 08,20 (2.5%), Cashew Nuts (2%), Pecorino Romano Cheese (sheeps' Milk) (%), Pine Nuts (1%), Acidity Regulator: Lactic Acid; Salt, Antioxidant: Ascorbic Acid, Garlic Pur�e. Contains; Milk, Cashew Nuts And Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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